Maria Fuergiero, Bacoli - Campania
Rotweiss vinimport er særdeles stolt over - med eneret for Danmark - at kunne præsentere den talentfulde Maria Furgiero fra byen Bacoli der ligger ca. 30 km sydvest for Napoli. Maria´s sortiment består af blot 3 vine; 1 hvid og 2 røde men hvilke vine!!! Autentiske, naturlige og i den grad velsmagende vine fremstillet på så spændende druer som Falanghina, Piedirosso og Aglianico. Det lyder måske som volapyk for nogle, men smag dem; Du vil ikke blive skuffet! Glem dine Primitivoer fra supermarkedet, glem dine bombastiske Baroloer og se helt bort fra massefremstillede vine, der systematisk pumpes ud i handlen uge efter uge: her taler vi om DEN ÆGTE VARE!
VIR’ Tù 2018
Demetra 2015
Persefone 2018
Type: Red wine
Denomination : Campi Flegrei DOP
Variety: Piedirosso or Per e’ Palummo native grape.
First produced in 2017
Production zone: Cigliano, ancient volcano of Campi Flegrei exposed to the sun where you can admire the amazing view of Gulf of Pozzuoli.
Altitude of vineyards: 200 m. on sea level
Training system: Guyot
Density of vineyard: around 8000 mq
Soil characteristics: calcareous clay, sandy franc and Pozzolana Land (land rich of
minerals and volcanic elements)
Harvest time: on average in the last week of September, first week of October
Winemaking: The grapes manually harvested, are winemaking in traditional
method using TORCHIO A MANO (kurvepresse) with consecutive fining in steel and glass.
Material Fermentation: stainless steel and glass
Fermentation temperature: 20 ° C
Alcohol content: 12 %
BOTTLES PRODUCED: 2140
Tasting Note:
ViR’ Tù has a red ruby color, with delicate and intense fragrance with fruit, floral and
mineral smell typical of this wine variety. On the palate we find the evident fruity note
again, with fresh and balanced taste. Good tannin
Aging Potential: to be enjoyed within 2 years
Serving suggestions: it goes well with cheeses, cold cuts and red meats. Culinary
Originality : It is ideals also with sea food.
Artistic Label: The image of the landscape was drawn stricly by hand. Vir’Tù term of Neapolitan dialect means Look, Admire the magnificent view of Gulf of Pozzuoli, seen from vineyard of Cigliano.
Type: Red wine
Denomination: Aglianico IGP
Variety: 100% Aglianico cultivated on the vineyards of
Roccamonfina, ancient dormant volcano in Campania Region, South of Italy.
Vintage 2015
Training system: Guyot
Soil characteristics: The several eruptions have made chalky
soil rich of mineral
Harvest time: on average in the last week of October
Winemaking: The grapes harvested, are winemaking in
traditional method with consecutive fining in steel and glass.
Material Fermentation: stainless steel and glass
Fermentation temperature: 16 ° C
Alcohol content: 13 %
BOTTLES PRODUCED: N. 1220
After 3 years ageing, this wine acquires the following
tasting notes
Tasting Note:
Demetra has a red rubin with violet reflections with intense aromas of black berry and ribes,
mineral and floral smell of withered rose typical of this variety.
On the palate we find the evident fruity note, with Full-body and complex taste thanks to
presence of tannins
Serving suggestions: This vine intensifies the taste of well- aged cheeses. It is suitable for
structured and seasoned pasta dishes. Ideal also with red meat dishes.
Artistic Label: The image of the Demetra was drawn strictly by hand
“Demetra”, Goodess of agriculture and fertility in Ancient Greece. She is the mother of Persefone Goodess.
Type: White wine
Denomination: Campi Flegrei DOP
Variety: Falanghina 100%
Vintage: 2018
Altitude of vineyards: 200 m. on sea level
Training system: Guyot
Soil characteristics: calcareous clay, sandy franc. Land rich of minerals and volcanic elements
thanks to the proximity of the sea.
Harvest time: on average in the last week of September, first week of October
Production zone: Cigliano, ancient volcano of Campi Flegrei exposed to the sun where you can admire the amazing view of Gulf of Pozzuoli
Winemaking: The grapes manually harvested, are winemaking in traditional method using TORCHIO A MANO (kurvepresse); with consecutive fining in steel and glass.
Material Fermentation: stainless steel and glass
Fermentation temperature: 16 ° -18° C
Alcohol content: 13 %
BOTTLES PRODUCED: 2260
Tasting Notes
A volcanic explosion of aromas and flowers brings a wine with brilliant straw yellow and
greenish reflections. Persefone offers a fresh bouquet with notes of white fleshed fruit with
distinct minerality.
Aging Potential: to be enjoyed within 2 years
Serving suggestion: It goes with pasta dishes and Mediterranean cuisine, fish, crudité and vegetables.
Artistic label: The image of Persephone was drawn stricly by hand.
Daughter of Greek Goddess Demetra, Persefone is Goodess of flowers, nature, and life. She was kidnapped by God of the Underworld, “Ade”, she is forced to live underground during winter months; In spring goes up from the underworld to bring abondance and life to nature.